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(a) no sodium glutamate or (b) Sodium glutamate, wherein the weight ratio of the total amount of sodium glutamate to the total amount of compounds of formulas (I), (II), (III) and (IV) (if any) is preferably in the range of 1: 1 to 1: 200 , Sofern die vorliegende Erfindung der Ernährung, der Mundpflege oder dem Genuss dienende (i) gebrauchs- oder verzehrfertige Zubereitungen betrifft, umfassen diese vorzugsweise eine Gesamtmenge von 0,01 ppm bis 100 ppm, bevorzugt 0,1 ppm bis 50 ppm, besonders bevorzugt 0,5 ppm bis 30 ppm an Verbindungen der Formeln (I), (II), (III) und (IV) bezogen auf das Gesamtgewicht der gebrauchs- oder verzehrfertigen Zubereitung.If the present invention relates to nutrition, oral hygiene or pleasure (i) ready-to-eat or ready-to-eat preparations, these preferably comprise a total amount of from 0.01 ppm to 100 ppm, preferably from 0.1 ppm to 50 ppm, more preferably 0, 5 ppm to 30 ppm of compounds of the formulas (I), (II), (III) and (IV) based on the total weight of the ready to use or ready-to-eat preparation
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Further mechanistic and translational studies are therefore required to clarify the full cardioprotective potential of this unique thiol/thione antioxidant (26, 27)